The restaurant, meticulously controlled by the owner, every day offers a good Mediterranean cooking with a wide selection of antipasti, seafood specialties, buffets of vegetables and delicious desserts.
Try tasting the typical local wines.
The restaurant is bright and welcoming and opens onto a patio.
The hotel offers an extensive breakfast buffet, with fresh croissants, breads of different types, sliced meats, cheeses, cereals and other delights.
Breakfast is also served on the patio.


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